不同干燥方式对发芽青稞活性成分的影响
廖超, 谢勇, 覃小丽, 叶正荣, 陈沁滨, 刘雄
Effect of different drying methods on the bioactive components of germinated highland barley
LIAO Chao, XIE Yong, QIN Xiaoli, YE Zhengrong, CHEN Qinbin, LIU Xiong
食品与发酵工业
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2020, (21): 139
-146
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DOI: 10.13995/j.cnki.11-1802/ts.024744
