基于特征肽段的液相色谱质谱联用技术对核桃、杏仁露进行掺假鉴别
张淑霞, 田亚, 邢荣花, 刘胜男, 王向军, 张守杰
Identification the adulteration of walnut and almond drink based on marker peptides with liquid chromatography mass spectrometry
ZHANG Shuxia, TIAN Ya, XING Ronghua, LIU Shengnan, WANG Xiangjun, ZHANG Shoujie
食品与发酵工业
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2020, (21): 215
-222
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DOI: 10.13995/j.cnki.11-1802/ts.024604
