发酵过程中时空水平的动态调控策略研究进展

周胜虎, 毛银, 邓禹

Research progress on the dynamic regulation of spatiotemporal level in the fermentation process

ZHOU Shenghu, MAO Yin, DENG Yu

食品与发酵工业 . 2020, (21): 277 -283 . DOI: 10.13995/j.cnki.11-1802/ts.024874