超高压对肌原纤维蛋白结构及其凝胶特性影响的研究进展
李钊, 李宁宁, 刘玉, 赵圣明, 康壮丽, 朱明明, 计红芳, 何鸿举, 马汉军
Advances on the effects of ultra-high pressure on myofibrillar protein structure and its gel properties
LI Zhao, LI Ningning, LIU Yu, ZHAO Shengming, KANG Zhuangli, ZHU Mingming, JI Hongfang, HE Hongju, MA Hanjun
食品与发酵工业
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2020, (21): 304
-309
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DOI: 10.13995/j.cnki.11-1802/ts.024364
