解淀粉芽孢杆菌DMBA-K4高产胞外多糖的发酵条件优化及其抗氧化活性研究
邝嘉华, 黄燕燕, 胡金双, 余佳佳, 周钦育, 赵珊, 刘冬梅
Optimization of fermentation conditions and anti-oxidation of exopolysaccharideproduced by Bacillus amyloliquefaciens DMBA-K4
KUANG Jiahua, HUANG Yanyan, HU Jinshuang, YU Jiajia, ZHOU Qinyu, ZHAO Shan, LIU Dongmei
食品与发酵工业
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2020, (22): 28
-35
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DOI: 10.13995/j.cnki.11-1802/ts.024343
