电渗析调控芦笋汁离子组成及对感官品质影响的研究
李博莹, 许津阁, 许洪高, 崔亚娟, 毛立科
Study on electrodialysis controlling ionic composition of asparagus juice and its effect on sensory quality
LI Boying, XU Jinge, XU Honggao, CUI Yajuan, MAO Like
食品与发酵工业
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2020, (22): 84
-90
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DOI: 10.13995/j.cnki.11-1802/ts.024913
