利用16S rDNA分析不同地区传统发酵泡菜的细菌多样性
刘巧, 罗强, 张明, 生龙娜雍, 关仁梅, 罗璠
Bacterial diversity analysis of traditional naturally fermented pickles from different regions in China by 16S rDNA
LIU Qiao, LUO Qiang, ZHANG Ming, SHENGLONG Nayong, GUAN Renmei, LUO Fan
食品与发酵工业
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2020, (22): 91
-97
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DOI: 10.13995/j.cnki.11-1802/ts.024438
