五种浸泡处理结合两种包装对"妃子笑"荔枝冷藏期间褐变程度的影响
石淑源, 董成虎, 张佳楠, 卢晓辉, 陈存坤
Effects of five soaking treatments combined with two kinds of packaging on"Feizixiao"litchi browing during cold storage
SHI Shuyuan, DONG Chenghu, ZHANG Jianan, LU Xiaohui, CHEN Cunkun
食品与发酵工业
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2020, (22): 125
-128
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DOI: 10.13995/j.cnki.11-1802/ts.024976
