超高压和热处理酸辣藕丁菜肴品质变化及货架期预测
高悦, 江依, 赖璐莹, 潘思轶, 徐晓云, 刘凤霞
Quality change and shelf life prediction of hot and sour lotus root dish by high hydrostatic pressure and heat treatment
GAO Yue, JIANG Yi, LAI Luying, PAN Siyi, XU Xiaoyun, LIU Fengxia
食品与发酵工业
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2020, (22): 134
-141
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DOI: 10.13995/j.cnki.11-1802/ts.022948
