超高压和热处理酸辣藕丁菜肴品质变化及货架期预测
高悦, 江依, 赖璐莹, 潘思轶, 徐晓云, 刘凤霞
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (22) : 134-141.
超高压和热处理酸辣藕丁菜肴品质变化及货架期预测
Quality change and shelf life prediction of hot and sour lotus root dish by high hydrostatic pressure and heat treatment
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