海鲈鱼鳞胨工艺技术优化及品质分析

窦鑫, 黄克辉, 魏涯, 吴燕燕, 张钰婷

Optimization of the process and quality analysis of the peptone from sea bass

DOU Xin, HUANG Kehui, WEI Ya, WU Yanyan, ZHANG Yuting

食品与发酵工业 . 2020, (22): 147 -152 . DOI: 10.13995/j.cnki.11-1802/ts.024553