豆腐黄浆水与蔗糖制醋工艺研究及功能性成分分析
陈思雨, 孙楠, 司定成, 钟凌威, 李倩楠, 张宝善
Application of effluent from tofu squeezing and sucrose in vinegar production and analysis of its functional components
CHEN Siyu, SUN Nan, SI Dingcheng, ZHONG Lingwei, LI Qiannan, ZHANG Baoshan
食品与发酵工业
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2020, (22): 153
-160
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DOI: 10.13995/j.cnki.11-1802/ts.024302
