压差预冷对油桃贮运品质及抗氧化性的影响
焦旋, 高阳, 高振峰, 张新宪, 冯志宏, 张立新, 白宇皓
Improving quality and antioxidant capacity of nectarine by forced-air precooling during storage and transportation
JIAO Xuan, GAO Yang, GAO Zhenfeng, ZHANG Xinxian, FENG Zhihong, ZHANG Lixin, BAI Yuhao
食品与发酵工业
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2020, (22): 173
-179
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DOI: 10.13995/j.cnki.11-1802/ts.024689
