基于UPLC-MS/MS测定烘焙咖啡豆中美拉德产物F3-A含量
王东旭, 胡奇杰, 王凤丽, 王新财, 厉芬, 陈褚建
Analysis of the Maillard reaction product F3-A of roasted coffee beans by UPLC-MS/MSWANG
Dongxu, HU Qijie, WANG Fengli, WANG Xincai, LI Fen, CHEN Chujian
食品与发酵工业
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2020, (23): 228
-232
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DOI: 10.13995/j.cnki.11-1802/ts.024801
