多糖类可食性膜在水产品保鲜中的研究进展

汪经邦, 谢晶

Progress in edible films prepared with polysaccharides in preservation of aquatic products

WANG Jingbang, XIE Jing

食品与发酵工业 . 2020, (23): 269 -278 . DOI: 10.13995/j.cnki.11-1802/ts.024720