基于高通量测序方法研究腌制麻竹笋发酵过程中细菌群落的动态演替
李薇, 吴良如, 索化夷, 张甫生, 郑炯
Bacterial community dynamic succession during fermentation of pickled Ma bamboo shoots based on high-throughput sequencing
LI Wei, WU Liangru, SUO Huayi, ZHANG Fusheng, ZHENG Jiong
食品与发酵工业
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2020, (24): 9
-15
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DOI: 10.13995/j.cnki.11-1802/ts.025531
