南美白对虾肉糜冻藏过程中蛋白质功能特性变化
严红波, 沈春蕾, 张宾, 苏来金, 缪文华, 水珊珊
Changes in protein function of minced shrimp (Litopenaeus vannamei) during frozen storage
YAN Hongbo, SHEN Chunlei, ZHANG Bin, SU Laijin, MIU Wenhua, SHUI Shanshan
食品与发酵工业
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2020, (24): 37
-42
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DOI: 10.13995/j.cnki.11-1802/ts.024776
