不同冷冻方式对真空解冻猪肉品质的影响

惠庆玲, 邹同华, 宋睿琪, 张坤生

Effects of different freezing methods on the quality of vacuum thawing pork

HUI Qingling, ZOU Tonghua, SONG Ruiqi, ZHANG Kunsheng

食品与发酵工业 . 2020, (24): 115 -120 . DOI: 10.13995/j.cnki.11-1802/ts.024694