新型梨粮共酵蒸馏酒酿造工艺的研究
田德雨, 朱立宁, 闫子茹, 牛志勇, 王勇, 关军锋, 赵国群, 刘金龙
Brewing technology of new pear-grain co-fermented distilled wine
TIAN Deyu, ZHU Lining, YAN Ziru, NIU Zhiyong, WANG Yong, GUAN Junfeng, ZHAO Guoqun, LIU Jinlong
食品与发酵工业
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2020, (24): 151
-158
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DOI: 10.13995/j.cnki.11-1802/ts.024463
