二次回归正交旋转组合设计优化富含γ-氨基丁酸豆酱制曲工艺
李冬龙, 李拂晓, 葛艳静, 谢彩锋, 刘继栋, 杭方学
Optimization of γ-aminobutyric acid bean paste koji making process through quadratic regression orthogonal rotational combination design method
LI Donglong, LI Fuxiao, GE Yanjing, XIE Caifeng, LIU Jidong, HANG Fangxue
食品与发酵工业
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2020, (24): 159
-166
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DOI: 10.13995/j.cnki.11-1802/ts.024558
