三氯乙酸法脱除龙葵果多糖中蛋白质的工艺优化
陈越, 宋振康, 张海悦
Study on optimization of response surface for the removement of protein from polysaccharide of Solanum nigrum fruit by chloroacetic acid method
CHEN Yue, SONG Zhenkang, ZHANG Haiyue
食品与发酵工业
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2020, (24): 198
-203
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DOI: 10.13995/j.cnki.11-1802/ts.024854
