榨菜发酵过程中原核微生物群落结构及其理化因子的动态演替
吴晓红, 高生平, 蒋彩云, 王清政
Dynamic succession of prokaryotic microbial communities and physicochemical properties during the fermentation of Zhacai
WU Xiaohong, GAO Shengping, JIANG Caiyun, WANG Qingzheng
食品与发酵工业
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2021, (1): 27
-34
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DOI: 10.13995/j.cnki.11-1802/ts.025106
