市售褐色酸奶在不同贮藏条件下美拉德反应副产物变化规律
毕日秀, 芦晶, 张书文, 逄晓阳, 胡诚, 于景华, 吕加平
Changes of Maillard reaction by-products in brown yogurt under different storage conditions
BI Rixiu, LU Jing, ZHANG Shuwen, PANG Xiaoyang, HU Cheng, YU Jinghua, LYU Jiaping
食品与发酵工业
.
2021, (1): 116
-124
.
DOI: 10.13995/j.cnki.11-1802/ts.024695
