唾液乳杆菌M18-6体外抗氧化功能评价及其机制探讨
董晨阳, 张红星, 贾宇, 谢远红, 刘慧, 金君华
Evaluation of antioxidative function of Lactobacillus salivarius M18-6 in vitro and its antioxidant mechanisms
DONG Chenyang, ZHANG Hongxing, JIA Yu, XIE Yuanhong, LIU Hui, JIN Junhua
食品与发酵工业
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2021, (1): 132
-137
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DOI: 10.13995/j.cnki.11-1802/ts.023705
