蟠桃-葡萄-黑枸杞复合饮料的配方优化
代文婷, 王远, 邢丽杰, 吴宏, 康效宁, 吴洪斌, 王世萍, 代佳慧
Optimization of formula of flat peach grape and black wolfberry compound beverage
DAI Wenting, WANG Yuan, XING Lijie, WU Hong, KANG Xiaoning, WU Hongbin, WANG Shiping, DAI Jiahui
食品与发酵工业
.
2021, (1): 172
-179
.
DOI: 10.13995/j.cnki.11-1802/ts.024714
