浓缩与冻结方式对牛乳品质的影响

浓缩与冻结方式对牛乳品质的影响

陈聪, 胡长利, 谢晶

Effects of concentrating and freezing methods on milk quality

CHEN Cong, HU Changli, XIE Jing

食品与发酵工业 . 2021, (1): 214 -221 . DOI: 10.13995/j.cnki.11-1802/ts.024922