四大产区莼菜黄酮类物质组成分析及抗氧化、抑菌活性研究
韩芳, 李京凌, 袁婧, 于杰
Composition analysis and antioxidant and antibacterial activities of flavonoids of Brasenia schreberi in four main areas
HAN Fang, LI Jingling, YUAN Jing, YU Jie
食品与发酵工业
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2021, (1): 236
-242
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DOI: 10.13995/j.cnki.11-1802/ts.024509
