采用GC-O-MS结合香气活力值分析兰陵美酒香气活性组分特征
樊杉杉, 管桂坤, 苏雅芝, 万自然, 刘明坤, 王涛, 郭一民, 徐岩, 范文来, 陈双
Characterization of the aroma-active components in Lanling Meijiu based on GC-O-MS and OAV
FAN Shanshan, GUAN Guikun, SU Yazhi, WAN Ziran, LIU Mingkun, WANG Tao, GUO Yimin, XU Yan, FAN Wenlai, CHEN Shuang
食品与发酵工业
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2021, (1): 243
-249
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DOI: 10.13995/j.cnki.11-1802/ts.025000
