葡萄酒多糖的演变及影响因素研究概述
王升楠, 王晓宇, 赵鹏涛, 雷小青, 刘佩, 张倩婷, 郭玉蓉
Advances on the evolution of wine polysaccharides and its influencing factors
WANG Shengnan, WANG Xiaoyu, ZHAO Pengtao, LEI Xiaoqing, LIU Pei, ZHANG Qianting, GUO Yurong
食品与发酵工业
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2021, (1): 309
-316
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DOI: 10.13995/j.cnki.11-1802/ts.024557
