喷雾干燥入口温度对蛋清蛋白流变和结构特性的影响
陈珂, 刘丽莉, 郝威铭, 杨晓盼, 李媛媛
Effect of inlet temperature of spray drying on rheological and structural properties of egg white protein
CHEN Ke, LIU Lili, HAO Weiming, YANG Xiaopan, LI Yuanyuan
食品与发酵工业
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2021, (2): 15
-21
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DOI: 10.13995/j.cnki.11-1802/ts.022114
