卤烤鸭中类黑精的提取及其抗氧化活性与化学稳定性研究
彭松林, 潘成磊, 康梦瑶, 李懿璇, 赵紫悦, 郑仁兵, 尚永彪
Extraction, antioxidant activity and chemical stability of melanoidin extract from stewed roast duck
PENG Songlin, PAN Chenglei, KANG Mengyao, LI Yixuan, ZHAO Ziyue, ZHENG Renbing, SHANG Yongbiao
食品与发酵工业
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2021, (2): 22
-29
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DOI: 10.13995/j.cnki.11-1802/ts.024839
