三种不同改性方法对甘薯渣不溶性膳食纤维改性效果的研究
陈致印, 刘伟鹏, 王盈希, 曾立, 向国红, 刘桃李, 龚意辉
Study of three different modification methods on insoluble dietary fiber in sweet potato residue
CHEN Zhiyin, LIU Weipeng, WANG Yingxi, ZENG Li, XIANG Guohong, LIU Taoli, GONG Yihui
食品与发酵工业
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2021, (2): 57
-62
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DOI: 10.13995/j.cnki.11-1802/ts.025112
