典型化学加工条件对不溶性蚕蛹蛋白凝胶特性影响
黎重阳, 谢盛莉, 马良, 侯勇, 付余, 张宇昊
Effects of typical chemical processing conditions on the gel property of insoluble silkworm pupa protein
LI Chongyang, XIE Shengli, MA Liang, HOU Yong, FU Yu, ZHANG Yuhao
食品与发酵工业
.
2021, (2): 121
-129
.
DOI: 10.13995/j.cnki.11-1802/ts.024731
