超声波处理对大豆油预乳化效果的影响
赵紫悦, 张伊侬, 彭松林, 李懿璇, 康梦瑶, 尚永彪
Effect of ultrasonic treatment on pre-emulsification of soybean oil
ZHAO Ziyue, ZHANG Yinong, PENG Songlin, LI Yixuan, KANG Mengyao, SHANG Yongbiao
食品与发酵工业
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2021, (2): 167
-173
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DOI: 10.13995/j.cnki.11-1802/ts.024825
