超声-微波协同提取柚子皮多糖工艺优化及单糖组成、结构和抗氧化活性分析
江飞凤, 谭晓辉, 胡鹏刚, 潘雪梅, 闫锦
Optimization of ultrasonic-microwave extraction process of pomelo peel polysaccharide and analysis of monosaccharide composition, structure and antioxidant activity
JIANG Feifeng, TAN Xiaohui, HU Penggang, PAN Xuemei, YAN Jin
食品与发酵工业
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2021, (2): 196
-204
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DOI: 10.13995/j.cnki.11-1802/ts.025208
