“陇藜1号”藜麦籽实清蛋白提取工艺优化及抗氧化性测定
张兆云, 周启萍, 巩起福, 赵保堂, 尚琪, 张志华, 杨富民
Optimization of extraction process of albumin from “Longli 1” seeds and determination of its antioxidant activity
ZHANG Zhaoyun, ZHOU Qiping, GONG Qifu, ZHAO Baotang, SHANG Qi, ZHANG Zhihua, YANG Fumin
食品与发酵工业
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2021, (2): 212
-219
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DOI: 10.13995/j.cnki.11-1802/ts.024713
