温度对甘蓝泡菜发酵过程中风味的影响
汪冬冬, 鲍永碧, 管锐, 唐垚, 明建英, 李嘉仪, 黄润秋, 陈功, 张其圣
Effect of temperature on the flavor of cabbage Paocai during fermentation
WANG Dongdong, BAO Yongbi, GUAN Rui, TANG Yao, MING Jianying, LI Jiayi, HUANG Runqiu, CHEN Gong, ZHANG Qisheng
食品与发酵工业
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2021, (2): 233
-240
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DOI: 10.13995/j.cnki.11-1802/ts.024954
