基于近红外光谱的桃果实冷害识别分析
张珮, 王银红, 李高阳, 单杨, 朱向荣
Identification of chilling injury of peach fruit based on near infrared spectroscopy
ZHANG Pei, WANG Yinhong, LI Gaoyang, SHAN Yang, ZHU Xiangrong
食品与发酵工业
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2021, (2): 254
-259
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DOI: 10.13995/j.cnki.11-1802/ts.025288
