赣北工夫红茶滋味特征及关键化合物分析
岳翠男, 秦丹丹, 蔡海兰, 王治会, 李琛, 李延升, 杨普香
Taste characteristics and key compounds analysis of Congou black tea in northern Jiangxi province
YUE Cuinan, QIN Dandan, CAI Hailan, WANG Zhihui, LI Chen, LI Yansheng, YANG Puxiang
食品与发酵工业
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2021, (2): 260
-267
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DOI: 10.13995/j.cnki.11-1802/ts.024971
