洋甘菊多糖的分离纯化、性质结构及抗氧化活性分析
陆娟, 谢东雪, 贺柳洋, 王月, 郑志艳
Purification, structure analysis and antioxidant activity of polysaccharides from Matricaria chamomilla L.
LU Juan, XIE Dongxue, HE Liuyang, WANG Yue, ZHENG Zhiyan
食品与发酵工业
.
2021, (3): 72
-78
.
DOI: 10.13995/j.cnki.11-1802/ts.024738
