洋葱皮乙醇提取物对生鲜猪肉色泽、脂质和蛋白质氧化稳定性的影响
王存堂, 高增明, 张福娟, 朱宏菲, 周庆雯, 孔保华
Effect of ethanol extract from onion skin on color, lipid and protein oxidative stability of fresh pork
WANG Cuntang, GAO Zengming, ZHANG Fujuan, ZHU Hongfei, ZHOU Qingwen, KONG Baohua
食品与发酵工业
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2021, (3): 87
-94
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DOI: 10.13995/j.cnki.11-1802/ts.024984
