普通粉碎与超微粉碎对茶树菇粉体加工物理特性的影响
郝竞霄, 石福磊, 惠靖茹, 程洋洋, 黄占旺
Effects of common grinding and ultrafine grinding on physical properties of Agrocybe cylindracea powder
HAO Jingxiao, SHI Fulei, HUI Jingru, CHENG Yangyang, HUANG Zhanwang
食品与发酵工业
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2021, (3): 95
-100
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DOI: 10.13995/j.cnki.11-1802/ts.025078
