不同蛋白酶制备藜麦麸皮多肽及其活性研究
林冰洁, 薛鹏, 荆金金, 张若愚, 季晓迎, 韩彩静, 张丰香
Activity of polypeptides from Chenopodium quinoa husks prepared with different proteases
LIN Bingjie, XUE Peng, JING Jinjin, ZHANG Ruoyu, JI Xiaoying, HAN Caijing, ZHANG Fengxiang
食品与发酵工业
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2021, (3): 114
-119
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DOI: 10.13995/j.cnki.11-1802/ts.025441
