种属特异性PCR法鉴别罐头食品中猪、牛、羊、鸡、鸭源性成分
张媛媛, 孟镇, 仇凯, 东思源, 武竹英, 郭新光, 钟其顶
Species-specific PCR method to identify animal-derived ingredients of pork, beef, mutton, chicken and duck in canned food
ZHANG Yuanyuan, MENG ZhenQIU Kai, DONG Siyuan, WU Zhuying, GUO Xingguang, ZHONG Qiding
食品与发酵工业
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2021, (3): 164
-169
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DOI: 10.13995/j.cnki.11-1802/ts.024477
