碾磨度对粳稻外观品质和食味理化特性的影响
李萍, 普绍荣, 李凤英, 左方骏, 张欣, 赵飞, 刘建
Effect of milling degree on the appearance quality and physicochemical properties to the palatability of japonica rice
LI Ping, PU Shaorong, LI Fengying, ZUO Fangjun, ZHANG Xin, ZHAO Fei, LIU Jian
食品与发酵工业
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2021, (4): 21
-26
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DOI: 10.13995/j.cnki.11-1802/ts.025030
