黄原胶的干热改性及复配增稠应用

杨波, 王珂, 杨光, 吴君波, 江容安

Modification of xanthan gum by dry heat and application of its compound thickening

YANG Bo, WANG Ke, YANG Guang, WU Junbo, JIANG Rongan

食品与发酵工业 . 2021, (4): 116 -122 . DOI: 10.13995/j.cnki.11-1802/ts.024900