石榴皮提取物与焦磷酸钠复配对猪肉饼品质的影响
李保玲, 李颖, 刘苗苗, 金文刚, 马文慧, 曹云刚
Effect of pomegranate peel extract combined with sodium pyrophosphate on the quality of pork patties
LI Baoling, LI Ying, LIU Miaomiao, JIN Wengang, MA Wenhui, CAO Yungang
食品与发酵工业
.
2021, (4): 123
-129
.
DOI: 10.13995/j.cnki.11-1802/ts.024417
