超声辅助炖制对黄羽鸡汤香味的影响
戚军, 陈亚, 徐颖, 熊国远, 梅林
Effect of ultrasonic assisted with stewing on aroma of broth prepared with yellow-feathered chickens
QI Jun, CHEN Ya, XU Ying, XIONG Guoyuan, MEI Lin
食品与发酵工业
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2021, (4): 153
-158
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DOI: 10.13995/j.cnki.11-1802/ts.025079
