低温结合气调包装处理对鲜切胡萝卜品质的影响
李丽, 易萍, 孙健, 李昌宝, 唐杰, 辛明, 周主贵, 何雪梅, 肖占仕, 饶川艳, 盛金凤, 郑凤锦, 刘国明, 零东宁
The effect of low temperature combined with modified atmosphere packaging on quality of fresh-cut carrots
LI Li, YI Ping, SUN Jian , LI Changbao, TANG Jie, XIN Ming, ZHOU Zhugui, HE Xuemei, XIAO Zhanshi, RAO Chuanyan, SHENG Jinfeng, ZHENG Fengjin, LIU Guoming, LING Dongning
食品与发酵工业
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2021, (4): 159
-165
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DOI: 10.13995/j.cnki.11-1802/ts.025507
