紫薯醋发酵工艺优化及品质分析

曹桢, 陈善敏, 黄小雨, 蒋和体

Fermentation process optimization and quality analysis of purple sweet potato vinegar

CAO Zhen, CHEN Shanmin, HUANG Xiaoyu, JIANG Heti

食品与发酵工业 . 2021, (4): 195 -201 . DOI: 10.13995/j.cnki.11-1802/ts.024826